Brewing and beverages

The highest standards of hygiene are needed in both beverage production and brewing. Hygiene affects not only the safety of the product, but also exerts a major influence on quality, appearance and shelf life.

The processing, packaging and transport of fruit juice is a complex process that requires hygienic integrity at each of the many critical points in the chain. Juice that is treated poorly discolors quickly, lowering its value or making it unsalable, yet it is also a product that is delicate and which varies widely in consistency. Optimized handling is vital.


In smaller systems, the need for flexibility plays a larger role. By allowing cost effective implementation of shorter production runs and changes of product, changing markets can be addressed quickly and effectively.

End product eye-appeal is a highly significant factor in this area. Even minimal visual defects – sedimentation, lack of brightness, discoloration – can lead to failure by quality control.

Fluids in beer production can be a surprisingly astringent – choosing the right pipe work and components is vital.

Beer in production is a living thing. Despite the high production volume, the brewing process is extremely sensitive and ingredients need to be treated delicately.  

A relatively small handful of core ingredients interact to create an extraordinarily wide spectrum of end products. The brewer’s craft should be served by the system he uses.

CIP and SIP systems are vital both to save downtime during changeover and also to ensure scrupulous hygiene is maintained at all times.

Pump choice and dimensioning will, ultimately, affect the viability of the yeast in the process.

Diatomaceous earth, created from fossilized algae, is a great filtration agent. Optimizing the filtration enhances the appearance, shelf-life and sale ability of the beer. But to do its job properly, diatomaceous earth likes to be handled carefully too.


High dosing accuracy is essential even in high volume production.  Some production steps in the brewing process are very shear-sensitive. And high shear means no beer.

Wastewater treatment forms an integral part of many applications in food processing.

Our solutions may include a combination of progressive cavity pumps, AODD pumps, hose pumps, mixers, filters, grinders and munchers.

glass of juice

Applications:

  • Batching, transfer & distribution
  • Batch wise mixing & blending
  • Continuous mixing & blending
  • Thermal treatment (in-line heating, cooling)
  • Dedicated cleaning systems (CIP, flushing sys.)
  • Waste water treatment