Convenience foods

These are volatile markets featuring multiple ingredients and fast changeovers pushing production flexibility to its limits. Convenience food production requires ingenuity – and complete trust in your systems.

Minimizing product wastage during cleaning and changeover is often overlooked. There’s no room for wastage in an efficient process.

Flexibility is essential to accommodate a wide variety of products. Flexibility in production starts with system design. Often complete skid systems can be incorporated. It may be more cost-effective to install three lower capacity systems than one large. You get greater flexibility, faster changeover and less waste.

Low volumes can also mean bigger margins from niche products. Fast assembly of high value food products can even be achieved in a small floor space. Equipment must be resistant to abrasive effect of spice content. It’s not just how the system is put together, it’s also where you put it. Designing the process to maximize throughput and logistics pays off. Extracting the full potential of your system means playing to its strength.

Hygiene starts with the very design of the system itself. Integrating efficient CIP cleaning systems saves time and money - and brings you peace of mind.

Wastewater treatment forms an integral part of many applications in food processing.

Our solutions may include a combination of progressive cavity pumps, AODD pumps, hose pumps, mixers, filters, grinders and munchers.

chicken nuggets


  • Batching, transfer & distribution
  • Batch wise mixing & blending
  • Continuous mixing & blending
  • Thermal treatment (in-line heating, cooling)
  • Dedicated cleaning systems (CIP, flushing sys.)
  • Waste water treatment