Seital Wine

Seital Wine supports wineries that require efficient clarification after fermentation and before filtration, stabilisation, maturation or bottling. Wine can contain yeast, grape residues and other suspended solids that increase turbidity and place additional load on downstream filters. Centrifugal clarification provides a continuous way to reduce that solids load while protecting process continuity and product handling.

The separator uses a high-speed disc-stack bowl in which centrifugal force accelerates the natural density difference between the liquid and suspended solids. Denser particles move outward into the solids space while clarified wine leaves the separator through the liquid outlet. The exact discharge, automation and hygienic configuration should be matched to the wine, solids load and operating strategy.

Seital technology is used for beverage clarification and is available in configurations ranging from manual solids handling to automated self-cleaning systems. Published Seital material documents disc-stack clarification for beer and wine, with construction focused on controlled product handling and efficient removal of suspended matter. Exact capacity for a wine duty depends on feed condition, temperature, desired clarity and solids concentration, so the duty point should be confirmed before selection.

Reducing solids before final filtration can extend filter operating periods, reduce cleaning demand and help stabilise production scheduling. The right separator also supports lower operator intervention and more predictable maintenance. AxFlow can help define the suitable Seital configuration and support commissioning, service and spare parts planning.