TDI Bacchus 3
Category: Analyzers
SubCategory: FTIRAnalyzers
Manufacturer: TDI
Industry: FoodBeverage;BrewingBeverages;Distilleries
SubCategory: FTIRAnalyzers
Manufacturer: TDI
Industry: FoodBeverage;BrewingBeverages;Distilleries
A medium infrared FTIR analyzer designed for the determination of parameters essential to oenologists, from the cellar to the laboratory, via the receiving docks.
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Description
With its ease of use and low cost, the Bacchus 3 makes FTIR spectroscopy technology available to everyone.
Parameters:
Dry, sweet, sparkling and VDN finished wines:
- Alcohol, density, dry extract
- Sugars (reducing, glucose/fructose, sucrose, total)
- pH, total acidity, volatile acidity
- Organic acids (acetic, malic, lactic, tartaric)
- Glycerol, CO2...
Ripeness control, analysis of the grape harvest, must and must in fermentation:
- Sugars, density, Brix, potential degree.
- pH, total acidity
- Malic acid, tartaric acid