Select country
Contact us

A-3 pumps, valves, mixers, heat exchangers

The American A-3 organisation has existed since the 1920’s and originally concentrated on the dairy and egg processing industries. Since then it has widened its scope to cover other applications.  For many years, authorisation to use the A-3 Symbol rested on a system of self-certification. This system changed in 2003, when the requirement for a third-party verification inspection was implemented for licensees and was completed for all standards by 2007 bringing it more in line with the requirements of EHEDG.

In the 1920s, the dairy industry saw the introduction of pioneering standards aimed at enhancing the hygienic design of equipment. Dubbed the "3-A standards," these guidelines were the result of collaborative efforts among regulatory sanitarians, equipment fabricators, and processors. This collaboration was instrumental in improving equipment design and sanitation practices within the industry. 

This collaboration endures through the not-for-profit entity, 3-A Sanitary Standards, Inc. (3-A SSI). Comprising the International Dairy Foods Association, Food Processing Suppliers Association, the International Association for Food Protection, and representatives from the U.S. Department of Agriculture and the U.S. Food & Drug Administration, this corporation remains dedicated to advancing food safety through meticulous equipment design. 

3-A SSI maintains an extensive catalog of design criteria for equipment and processing systems. It oversees programs like the 3-A Symbol Authorization and other voluntary certificates that validate the integrity of hygienic processing equipment and systems. Additionally, it provides comprehensive knowledge resources, supporting training and education in the rapidly evolving food, beverage, and pharmaceutical industries. 

Benefits of 3-A Certification 

Acquiring 3-A certification for equipment offers significant advantages: 

  • Enhanced Hygiene: Ensures adherence to rigorous hygiene standards, promoting safe and sanitary processing. 
  • Credibility: Demonstrates commitment to quality and safety, fostering consumer trust and confidence. 

Industry Relevance of 3-A Certification 

3-A standards hold immense significance within industries like food, beverage, and pharmaceuticals: 

  • Regulatory Compliance: Aligns with industry regulations, ensuring products meet safety and quality standards. 
  • Enhanced Safety: Promotes a safer working environment by incorporating rigorous hygienic design practices. 

AxFlows 3-A-certified products  

AxFlow prides itself on offering an extensive lineup of 3-A certified fluid handling solutions, specifically tailored to meet the exacting hygiene and safety standards within industries. Our suite of 3-A certified products, which includes pumps, valves, homogenizers, heat exchangers, and mixers, stands as a testament to our commitment to impeccable equipment design and sanitation practices. These certifications ensure that our equipment meets the stringent requirements set by regulatory bodies and industry standards. 

39 series from 6 manufacturers

Reset Filter

Do you need help finding the right pump that meets your needs?

We have experienced experts who are reay to help you!

Get in touch here
Eoin Cahill
Water & Wastewater, Power generation, Construction & Mining
Brian Coleman
Food & Beverage Sectors.
Brajan Saraci
Pharmaceutical, BioPharma, Chemical and Petrochemical Sectors

Contact us

AxFlow stores encrypted data. They won't be distributed. Website Policy
An error has occurred while getting captcha image