Select country

Contact us
fluidity.nonstop fluidity.nonstop
fluidity.nonstop

Bakery and confectionery

Alongside the trend for micro- and craft-bakeries is a move to exploit economies of scale and, increasingly, bakeries are becoming large, high-volume process plants.

This does not diminish the care with which the ingredients need to be handled nor the attention to detail. Your ability to offer fast assembly of more ingenious and complex products with total reproducibility, even on the longest production runs, can create real competitive advantage.

Products 30
Reset filterFilter
Morgan O'Brien
Midlands & Northern Ireland
Brian Coleman
Eastern Region
Ken Mc Sweeney
Southern Region
Contact us
AxFlow stores encrypted data. They won't be distributed. Website Policy