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Bakery and confectionery

Alongside the trend for micro- and craft-bakeries is a move to exploit economies of scale and, increasingly, bakeries are becoming large, high-volume process plants.

This does not diminish the care with which the ingredients need to be handled nor the attention to detail. Your ability to offer fast assembly of more ingenious and complex products with total reproducibility, even on the longest production runs, can create real competitive advantage.

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Midlands & Northern Ireland
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Eastern Region
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Southern Region
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