EC 1935/2004
The EC 1935/2004 regulations, sets out the general principles of all materials that will come into contact with food.
12 series from 5 manufacturers
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- Adhesives
- Aviation
- Bakery and confectionery
- Beauty & Personal Care
- Brewing and beverages
- Chemical
- Convenience food
- Dairy
- Detergents
- Dye & Pigment
- Emulsions
- Fertilizers
- Food & Beverage
- Paint & Surface Coating
- Paints & Resins
- Paper Mills
- Petrochemical
- Pharmaceutical
- Power Generation
- Research & Development
- Transportation
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- Acids
- Beer
- Biological Broths and Slurries
- Chocolate
- Corrosive Dyes
- Corrosive Liquids
- Dairy Products
- Diesel Fuel Oil
- Emulsions
- Foam Protein
- Fruit Concentrates
- Gels
- High Temperature Oils
- High Viscosity Liquids
- Hygienic Liquids
- Latex
- Light Fluids
- Low NPSH
- Low Viscosity Liquids
- LPG
- Milk
- Molasses and Syrups
- Non-Newtonian Fluids
- Oil, Fats and Mayonnaise
- Paints
- Paints Resins
- Pet Food
- Rubber
- Sauces
- Seawater
- Sensitive and Viscous Fluids
- Separated Oil Processing
- Soaps and Detergents
- Solids and Abrasives
- Solvents
- Sulphuric Acids
- Surfactants
- Thermal Oil
- Thixotropic Fluids
- Toluene
- Toxic Liquids
- Vegetable Oils
- Viscose
- Viscous Liquids
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- Adjustable-Flow
- Automatic
- Chemically Resistant
- CIP
- Close-Coupled
- Corrosion-Proof
- Direct-Drive
- Electric
- Explosion-Proof
- Flange
- Heavy-Duty
- High Temperature
- High-Efficiency
- High-Flow
- High-Performance
- Horizontal Mount
- Intrinsically Safe
- Low Shear
- Low-Noise
- Mechanical
- Mechanical Seal
- Pulse-less
- Rotary
- Rugged
- Sanitary
- Seal-less
- Self-priming
- Single-Stage
- SIP
- Solids Handling
- Variable Speed
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