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fluidity.nonstop fluidity

Oil, fat, sauce and mayonnaise

Careless processing, excess speed or inexact ingredient distribution can all lead to major product losses.

Few areas in food production can be as subject to the laws of Newtonian fluid dynamics as this. Understanding how fluids behave under pressure can save money.

In your process you need to:

  • maintain the temperature and homogeneity of the product throughout the whole process
  • achieve crystallization and plasticization at the exact time
  • be sure you have total reproducibility, especially in high volume production
  • keep the changeover and maintenance time to the minimum

We represent the very leading brands in dispersion equipment, grinders, heat exchangers, instrumentation and analysis equipment, metering and dosing systems, mixers, pumps, valves, fittings and tubing. Not least, this also includes our engineering expertise and know-how.


  • Batching, transfer & distribution
  • Batch wise mixing & blending
  • Continuous mixing & blending
  • Thermal treatment (in-line heating, cooling)
  • Dedicated cleaning systems (CIP, flushing sys.)
  • Waste water treatment


Morgan O'Brien
Midlands & Northern Ireland
Brian Coleman
Eastern Region
Ken Mc Sweeney
Southern Region
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