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AxFlow has a very wide portfolio of pumps for confectionery applications including numerous pumps with hygienic approvals and the ability to handle sensitive viscous products.

A change of pump boosts chocolate crumb production

Making the decision to change pumps on existing processing lines can be a difficult decision to take. When the existing pumps have been in place for several years and are constantly giving problems...

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Chocolate pumping with Viking

The job of transferring cocoa mass and chocolate can be a tough assignment, which is why a rather special pump is required throughout the various stages of cocoa bean and chocolate production...

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